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Bacon and Maple Syrup Cupcakes

If you’re in Chicago, why not grab breakfast on the go by trying a bacon maple syrup cupcake? Foiled Cupcakes sells a breakfast “Up and At ’Em” cupcake that’s a vanilla cinnamon cake filled with mascarpone cheese and topped with maple syrup frosting and bacon bits. Aching for French toast instead? In New York you can try CupcakeStop’s French toast with Bacon cupcake — a vanilla, cinnamon, and maple cake with caramelized applewood-smoked bacon, topped with maple and cinnamon infused buttercream, and a drizzle of pure maple syrup.

http://www.thedailymeal.com/americas-weirdest-cupcakes-slideshow

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